Ready to eat, our products can be enjoyed with little preparation in appetizers, salads, sandwiches, or as quality ingredients in creative recipes. None of our products contain artificial coloring, flavoring, nor preservatives, so they must be kept refrigerated.
Giving you the very best in texture and flavor, the trout or salmon is cured and smoked using traditional methods. Delicately flavored with dill and a hint of maple syrup, the fresh fillets are dry-salted, air-dried and smoked over smoldering apple wood before being meticulously hand sliced.
Salmon or trout pieces are carefully brined in our special hand blended recipe before being air-dried. They are then smoked to an ideal temperature ensuring a gourmet-quality flavor and an inviting flaky cooked texture.
Hot-smoked salmon or trout brushed with our rum syrup and sprinkled with ground peppercorn. A nippy flavor for those seeking an adventurous taste!
A delicious combination of our hot smoked salmon or trout mixed with cream cheese and spices. To be spread on your favorite breads or crackers.
These delights are made of cold smoke trout or salmon with a special cream cheese mixture. Not only do they look appealing, but they are also a fabulous delicacy to serve as hors d'oeuvres for your special guests! Remember to freeze for 30 to 40 minutes before and use a sharp blade to simplify cutting.
Our succulent scallops are cold smoked just enough with that smoky flavor you love. Ready to eat raw for the connoisseur in you or can be seared for your personal taste.